Advanced Barrel Technology for Elevated Winemaking

Modern Cooperage represents the cutting edge of barrel production for the modern beverage industry

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"Trialing Modern Cooperage Barrels to Ensure Brand Style Consistency"

Consulting winemaker explores the consistency of Modern Cooperage Stainless Steel Barrels during Aging

Modern Cooperage wine barrels offer significant quality features allowing winemakers unique options and benefits not possible with traditional barrels. Winemakers seeking sustainable, affordable solutions can increase their wine quality and lower their cost of production.
Modern Cooperage wine barrels offer significant quality features allowing winemakers unique options and benefits not possible with traditional barrels. Winemakers seeking sustainable, affordable solutions can increase their wine quality and lower their cost of production.

The Modern Cooperage Advantage

Reduced Water & Energy Use

Water consumption remains a major downside and cost of wine production. With Modern Cooperage barrels, significantly fewer resources are needed to sanitize, prepare, and maintain your barrels.

Lower Carbon Footprint

Only high-quality staves (which pack flat, as opposed to full barrels) need to be shipped on a vintage-over-vintage basis. This means fewer recurring container shipments.

Fewer Trees Harvested

A 100 to 150 year old oak tree will yield enough usable wood for between two and four traditional all-wood barrels. The same tree could supply staves for more than 300 Modern Cooperage barrels.

Fewer Barrels Needed

Thinner metal outer layers than oak barrels increase storage volume by approximately 25% with the same physical footprint. This means more efficient storage and movement of your wine storage, while maintaining a traditional barrel’s form-factor to integrate with your existing storage solutions.

Reduced Water & Energy Use

Water consumption remains a major downside and cost of wine production. With Modern Cooperage barrels, significantly fewer resources are needed to sanitize, prepare, and maintain your barrels.

Lower Carbon Footprint

Only high-quality staves (which pack flat, as opposed to full barrels) need to be shipped on a vintage-over-vintage basis. This means fewer recurring container shipments.

Fewer Trees Harvested

A 100 to 150 year old oak tree will yield enough usable wood for between two and four traditional all-wood barrels. The same tree could supply staves for more than 300 Modern Cooperage barrels.

Fewer Barrels Needed

Thinner metal outer layers than oak barrels increase storage volume by approximately 25% with the same physical footprint. This means more efficient storage and movement of your wine storage, while maintaining a traditional barrel’s form-factor to integrate with your existing storage solutions.

Layers of innovation at work

Our barrels are powerful new tools that allow for advanced control for high quality winemaking, with a serious cost advantaged compared to traditional oak barrels.

Quality

Multiple unique features allow for greater consistency and control than traditional all-wood barrels.

Economical

Barrel cost, maintenance, labor, and warehousing costs decrease, saving you money.

Control

Customizable usage during harvest and aging lets you make decisions for just a fraction of the cost.

Environmental

Significantly reduce water and energy usage, as well as the number of mature oak trees harvested.

Join the future of modern wine storage & maturation.

Get the advantages of traditional barrel aging with significantly less hassle, ecological impact, and cost.

Discover Our Barrels

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Testimonials

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John
    John

    John's Winery

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    Brian
      Brian

      Brian's Winery

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      Sarah
        Sarah

        Sarah's Winery

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